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Dragon Bone Powder and Lotus Root Soup



Product Details

Spare ribs and lotus root soup is a traditional famous dish in Hubei Province, which belongs to Hubei cuisine. The dish is made of spareribs, lotus root and other main ingredients. It has both sweet lotus root and fragrant spareribs. It is a good product of warm and delicious soup. The dish is fresh and fragrant, nutritious, appetizing and blood-enriching, and has the effect of supplementing qi and calcium.
Hubei people love to drink soup, there is "no soup is not a table. Hubei is rich in lotus root, pink and white, sweet and sweet when eaten raw, famous all over the country. Hubei people like to simmer soup with lotus root and meat bones, simmer until the meat is rotten and boneless. The lotus root pieces taste waxy and crisp. One sip of the most unique soup is fragrant and sweet. One cannot help but sigh that the partner of lotus root fragrance and meat fragrance is a perfect match in the world! The most famous is the ribs and lotus root soup. Pork ribs and lotus root soup is also one of the essential dishes for receiving distinguished guests in Hubei. This dish is fresh and fragrant, rich in nutrition, appetizers and blood, and has the effect of invigorating qi and calcium.

For Hubei people, ribs and lotus root soup represents the taste of home. Now even everywhere can eat this dish, but if you don't use Hubei lotus root, the taste is not a little worse! The choice of lotus root is also very exquisite: first, lotus root should be selected with a better taste, which tastes soft and sweet and tastes very good; Second, do not use lotus root tips, which are too tender and have a fishy smell of water.

Lotus root is described by people as "as long as you go to eat Hubei cuisine, no matter the size of the restaurant, this is a must-order dish", because Hubei Honghu lotus root is rich in starch, protein, vitamins and other ingredients, the taste is soft and comfortable, and is known as "the treasure of water". And lotus root has many varieties and excellent quality, which is the best in the country. Hubei Honghu lotus root is said to be the best to eat lotus root, and the best time to eat lotus root is after the Mid-Autumn Festival.

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