Company Profile
Founded in 2012 and located in Mengjiaxi Town, Gong’an County—the picturesque hometown of the Three Yuans—the company is a deep-processing enterprise specializing in agricultural and sideline products. It integrates product R&D, standardized production, and brand‑driven sales. With a workforce of 80 employees, five production lines, and a total investment of RMB 30 million, the company achieves an annual output value of RMB 80 million.
The company is built on integrity, prioritizes safety, and places quality at its core, continuously pioneering innovation. To ensure the highest raw‑material standards, it has established its own lotus‑root cultivation base and a Jianghan water‑buffalo breeding farm, while steadily introducing cutting‑edge technologies and equipment. It has also forged collaborative partnerships with numerous research institutions, consistently elevating both the technological sophistication and the quality of its products. The company has obtained certifications under ISO 22000 for food safety management and ISO 9001 for quality management. Its product lines—including “Liu Lang Hu” brand canned beef and beef tripe dishes, spare‑rib and lotus‑root soup, rustic free‑range chicken soup, Jingzhou fish balls, farmhouse lamb, and Jingsha turtle—along with a range of flavored fish products, enjoy strong sales nationwide. The company has been honored with numerous accolades, such as the Gold Award for High‑Quality Agricultural Products at the Chengdu International Urban Modern Agriculture Expo.
The company consistently upholds the development philosophy of “green, healthy, and innovative,” dedicating itself to providing consumers with safe, delicious, and convenient food options. At the same time, it places great emphasis on brand building and market expansion, leveraging an integrated online‑offline sales model to distribute its products nationwide, where they have earned widespread consumer favor. In addition, the company actively engages in social welfare initiatives, fulfills its corporate social responsibilities, and contributes to the industrialization of local agriculture and rural revitalization.
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