+
  • 老鸭煲详情11.22-05.jpg

Old Duck Pot



Product Details

Slow fire, fresh and fragrant

The fatty acids in duck meat have low melting point and are easy to digest. Containing B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and a variety of inflammation, but also anti-aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction.

Related Products

Product Consulting

Submit Message