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2023/09/27

How to make delicious canned beef

Because the beef itself is difficult to stew soft rotten, if you want to eat soft, it will take a long time, and canned beef is a good solution to this problem, soft rotten at the same time, without losing the original flavor of beef. How can the canned beef be delicious? Hubei Jingchu flavor specialty company to introduce the following content:

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2023/09/27

What are the steps to make fish balls by hand?

Hand-made fish balls are white and fat, delicious and tender, milk white fish soup is sweet and fat, fresh and fragrant, not greasy, fish is rich in magnesium, and fish is also rich in vitamin A, iron, calcium, phosphorus and so on. How are fish balls made? The hotel catering ingredients wholesaler introduced its main ingredient is mackerel, and then look down together:

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2023/09/27

What is the practice of dragon bone powder lotus root soup

Do you know that the public security canned beef manufacturers choose dragon neck bone, which belongs to the activities of the joint part of the pig, so the meat is very tender, with lotus root stew dragon neck bone, soup fresh meat tender, lotus root powder waxy, very suitable for a winter dish.

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2023/09/27

What are the methods of beef pickling

General beef before doing is required to marinate, beef marinated, what are the requirements? Hubei Jingchu flavor specialty manufacturers now share the following steps: [ingredients]: beef, ginger, soy sauce, sesame oil, salt, egg white, pepper, oyster sauce, scallion, corn starch, soy sauce, etc

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2023/09/27

What are the precautions for stewed chicken soup

Chicken soup is a traditional soup dish. The main raw materials are chicken, water, seasonings, etc. It is also very convenient to eat. It is learned to stew chicken soup well! Hotel catering ingredients wholesale small make up now for everyone to sort out stewed chicken soup matters needing attention:

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2023/09/27

The nutritional value and purchase of bovine bone

The bones of livestock have always been a kind of food that Chinese people love very much, and the bones of cattle have always been a kind of bone that everyone likes. This is because bones can make soup, beef bone soup tastes very good, do you know what is the nutritional value of beef bones? Jingzhou Zhaojiazhuang Food Co., Ltd. is now sharing:

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2023/09/27

What are the beef production techniques?

Beef is one of the very important foods in our daily life and one of the important sources of human protein. At the same time, with the improvement of people's living standards, the requirements for food safety and taste are getting higher and higher. Therefore, the public security beef canned manufacturers of beef production technology requirements are becoming more and more stringent. Let's talk about the details of the technical requirements for beef production.

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2023/08/18

Production process, quality control and inspection of canned beef

Canned beef is a canned food made of beef as raw material and processed with various ingredients and seasonings. Because of its good taste, rich nutrition, simple heating and other advantages, it is loved by consumers. However, the production quality of Hubei Jingchu flavor specialty beef can is an important factor affecting its sales and word of mouth. This paper will introduce the main points of the production quality of canned beef from the aspects of production process, quality control and inspection.

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2023/08/18

Quality and common problems of chicken soup

Chicken soup is a common soup food, its flavor is fragrant and delicious, deeply loved by people. However, there are differences in the quality of different chicken soup, and there are often some problems. Hotel food ingredients wholesale will focus on the quality of chicken soup and common problems.

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2023/08/18

Notes on fish ball making and production

Fish balls are a very popular traditional Chinese snack, and there are many things to pay attention to when making and producing fish balls. The following public security canned beef manufacturers will be detailed on the production and production of fish balls.

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