What is the practice of dragon bone powder lotus root soup

Published time:2023-09-27


Do you know that the public security canned beef manufacturers choose dragon neck bone, which belongs to the activities of the joint part of the pig, so the meat is very tender, with lotus root stew dragon neck bone, soup fresh meat tender, lotus root powder waxy, very suitable for a winter dish.

1. Choose the dragon neck bone of a healthy big pig and call the butcher to cut it into large thick pieces horizontally so that it is convenient to eat. Take home flowing warm water to clean.

2. Boil a large pot of boiling water, put the dragon neck bone into the boiling water, and there is no blood red visible to the naked eye. Take it out. There is no need to blow the foam, it will be poured out anyway.

3. Clean the blanched dragon neck bone piece by piece with warm water. In addition, boil a pot of boiling water in a casserole, and boil the water into the cleaned dragon neck bone. Add a washed and patted piece of ginger.

Public security canned beef manufacturers


4. After the water boils, the medium-sized fire will boil and continue to keep the medium-sized fire.

5. Let's prepare lotus root when stewing with high fire. Buy this kind of powder lotus root that has not been washed with liquid medicine. The skin will have black spots, but it doesn't matter.

6. Peel and clean lotus root.

7. Cut into thick slices with a stainless steel knife. If there is no stainless steel prop, you can use a porcelain knife or wrap the lotus root with a piece of clean gauze, and beat the lotus root hard with the back of the knife. The whole process cannot be contacted with an iron-containing knife, and the stew pot is the same. It is better to choose a casserole. It is also possible to use a stainless steel pot without a casserole, or the stewed lotus root will be dark.

8. After the lotus root is processed, it can be added to the soup and stewed with the dragon neck bone. After boiling, continue to roll over for 10 minutes, turn to low heat and simmer for another hour.

9. Add a small spoonful of salt to taste before coming out of the pan. Don't add anything else. You can make a dip in water according to your taste, or you can chew it directly. It is very delicious. The meat is soft and tender and boneless. The soup is sweet and sweet with lotus root and delicious with bones. It is very suitable for winter. You can eat a bowl steaming hot and eat meat while drinking soup. It is beautiful!

Tips

1. Buying lotus root depends on the root of the middle part of the two sections of lotus root. The root should be black and the outer skin of lotus root is yellow with pockmark. This is lotus root without soaking liquid medicine.

2, lotus root can not contact with iron cooking utensils, otherwise it will turn black.

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View more