What are the methods of beef pickling

Published time:2023-09-27


General beef before doing is required to marinate, beef marinated, what are the requirements? Hubei Jingchu flavor specialty manufacturers now share the following steps:

[ingredients]: beef, ginger, soy sauce, sesame oil, salt, egg white, pepper, oyster sauce, scallion, corn starch, soy sauce, etc

Specific practices]

Hubei Jingchu flavor specialty

1. Prepare a kilo of beef, cut the beef into small pieces, cut the beef along the lines of the beef, cut all the lines of the beef, and put it in a bowl for later use.

2. Next, prepare some ingredients, cut a piece of ginger into shredded ginger, cut a small onion into onion segments, put the onion segments and shredded ginger in a bowl, pound with a rolling pin, and pound out the onion and ginger juice.

3. Add a spoonful of oyster sauce into the cut beef, then pour a large spoonful of raw soy sauce, add a spoonful of sesame oil, mix evenly with your hands, and give the beef a bottom taste, so that the beef will taste better. Mix with your hands for about 2-3 minutes, then pour scallion and ginger juice into the beef, and mix evenly with your hands again, so as to fully remove fishy smell from the beef, and grasp for 2-2-2-3 minutes, stir the beef until it is thick.

4. Next, add a spoonful of salt to the beef, pour in a proper amount of white pepper powder to remove fishy smell, then pour in a proper amount of old soy sauce to color, and mix evenly with your hands. When you marinate the beef, don't put cooking wine. Adding wine will make the tissue edge of the beef harder. The beef will be very firewood and will be stuffed with teeth when eating. Then, add an egg white into the beef and mix evenly with your hands, adding egg white can make beef more tender and smooth. Do not put egg yolk. If you put egg yolk, it will bring a fishy smell to beef. Therefore, do not put egg yolk when marinating beef. Add a spoonful of corn starch after all are evenly mixed. Add some corn starch to lock the moisture in the beef so that the moisture will not be lost, so that the beef will taste more tender and delicious.

[marinated beef tips]]

1. When cutting beef, pay attention to cutting along the lines of beef and cut off all the lines of beef, so that the pickled beef is smoother and tender.

2. When you marinate beef, you must use the right materials. Don't put them if you can't, otherwise the marinated beef will have bad taste and fishy smell.

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