How to make delicious canned beef

Published time:2023-09-27


The beef bone hot pot has a unique taste and is simmered with special seasoning. On the basis of the special sauce soup, 28 different seasonings and more than ten Chinese herbal medicines are added to the beef bone high soup to create a special steak sauce. The sauce has a golden color and a rich aroma. Delicious and economical is the characteristic of the appetizing steak hotpot. The sauce soup is red and mellow, medium to moderate in alcohol, and cooked for a long time without being muddy. The steak meat is soft, soft and rotten without shedding bones, and the meat is mellow and thick. The sauce aroma is pungent, and the soup is red and bright, slightly spicy and moderate, fresh but not greasy. It is appetizing, and the hot pot dishes are very rich, with good and warm forms and good flavors.
The company is based on integrity, prioritizes safety, and focuses on quality, constantly exploring and innovating. In order to strictly control the quality of raw materials, the company has transferred the surrounding farmland to build its own lotus and Wei planting base. The original lotus seeds introduced from the Wuhan Aquatic Vegetable Science Research Institute are pure, with sufficient starch content and excellent breeding, providing guarantee for the mellow taste of the main product "Dragon Bone Powder Lotus Root Soup". At the same time, relying on the rich agricultural and sideline product resources in the Jingnan Four Rivers and Niulang Lake, Yuni Lake, and Yuhu River basins within Gongan County, we have continuously improved and innovated in the traditional craftsmanship of Jingchu. We have developed a series of pre made vegetable products such as "Liulang Lake" brand Gongan beef, farmhouse lamb, pork ribs and lotus root soup, rural local chicken soup, Jingzhou fish balls, Jingsha mullet, and other livestock and poultry canned products, as well as flavored fish products, cured meat products, etc.

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